How To Make Crepes
Ingredients 3 large eggs 2 13 cups milk 14 cup sugar 1 teaspoon vanilla pinch of salt 2 13 cups 290g flour butter for the pan.
How to make crepes. Step 3cook the crepe for about 2 minutes until. It is common practice to count the first crepe or two as a throwaway so dont worry if you need to make a few until you find the sweet spot. To thaw place package in refrigerator overnight remove pieces of plastic wrap between crepes and bake in 2500f oven 5 minutes or until warm. Finding the perfect temperature for making crepes is necessary for success.
Did you make this recipe. Lightly coat with butter. Pour 14 cup of crepe batter into pan tilting to completely coat the surface of the pan. Add sugar and salt and stir until combined.
Start with medium heat or just a little lower and adjust from there. No leavening agent like baking soda or baking powder is required these are a wafer thin flat and delicate pastry. Repeat with remaining batter. Step 2heat an 8 inch nonstick skillet over medium.
Sift the flour and salt into a mixing bowl. Heat a skillet over medium high heat and brush with oil. Cook 2 to 5 minutes turning once until golden. Best crepe batter ratio.
In a large mixing bowl create a well with flour then add eggs slowly whisking them into flour. Step 2heat a lightly oiled griddle or frying pan over medium high heat. Whisk the eggs and salt. To freeze place crepes between pieces of plastic wrap then wrap entire stack in foil for up to 2 months.
Pour or scoop the batter onto the griddle. Crepes are great made ahead. Begin by breaking them into a bowl. Quickly pour 14 cup batter into center of.
Use a whisk to break the yolks and. Step 3repeat with remaining batter. Gradually add in the milk and water stirring to. Traditional french crepes are made up of simple ingredients such as flour milk or water eggs and salt then frequently theyll also include butter or oil and vanilla.
Doubling this recipe makes about 20. Directions step 1in a blender puree flour sugar salt milk eggs and butter until smooth about 30 seconds.